Seafood Horfun


750g fresh flat rice noodles

2½ tablespoons oil

1 tablespoon soy sauce

2 cloves garlic, minced

6 shelled and deveined medium-sized raw shrimp

50g fish fillet, 1-inch thick, cut into bite-sized pieces

50g bay scallops

50g cleaned squid, cut into rings

50g baby bok choy, cut lengthwise into halves

50g canned straw mushrooms, rinsed

½ small carrot, sliced into pieces

Handful yellow chives, cut into 5 cm lengths

Pickled green chilies (optional)


250 ml homemade or store-bought chicken broth

250 ml water

3 dashes white pepper

½ teaspoon sesame oil

½ teaspoon sugar

½ tablespoon fish sauce

2 tablespoons cornstarch

1 teaspoon Chinese rice wine or sherry

¾ teaspoon salt or to taste


1. Loosen the flat rice noodles completely so they don’t clump together.

2. Heat 1 tablespoon of the oil in a wok or skillet over high heat. Add the noodle and soy sauce and stir fry until slightly charred. Transfer the noodles to a deep serving plate or bowl.

3. Mix all the ingredients for the Sauce in a small bowl. Set aside.

4. Heat the remaining oil in a wok or skillet over high heat. Add in the minced garlic and stir-fry to a light brown and then pour in the Sauce.

5. Add the shrimp, fish, bay scallops, squid, baby bok choy, straw mushrooms, carrot, and yellow chives and bring the Sauce to a boil. Pour the Sauce on top of the flat rice noodles. Serve hot with pickled green chilies (optional).

dicomot dari:*aid-402d3d00/

selamat makan siang!

View on Path


About pramaditia View all posts by pramaditia

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: